Tahini-free Hummus

1. 1

   Throw the chickpeas into the food processor and whiz them around until they are chopped up.

2. 2

   Then added the garlic and cumin.

3. 3

   Whiz it around a bit more.

4. 4

   Keeping the food processor on at medium speed, drizzle in the olive oil (just enough until it becomes smooth).

5. 5

   Then, with the processor still on, pour in the lemon juice until it reaches pita/cucumber dipping consistency.

6. 6

   Then add in your salt and pepper.

7. 7

   Whiz around once more then taste it!!

8. 8

   Is it good?

9. 9

   Add a bit more olive oil or lemon juice if you want.

10. 10

    Its going to be different for everyone.

* Per serving · 4 servings · Values may vary.

No additional tips available.