Tahini, Date & Pisatchio Truffles

1. 1

   In a blender, add the coconut cream, dates, tahini and cacao. Blend into a thick mixture.

2. 2

   Place into a mixing bowl and add the almond butter and date syrup. This just adds a littler hint of extra sweetness to the almond butter. Add the date mixture from the blender and mix well. If the mixture is still a little wet you can add some ground almond.

3. 3

   You will want a slightly thick mixture you can shape into balls.

4. 4

   chop the pistachios on a chopping board and in separate bowl place some cacao.

5. 5

   Shape your truffles and roll in either the pistachios or cacao.

6. 6

   Refrigerate and keep in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.