Tahini Cookies

1. 1

   Preheat oven to 350 F.

2. 2

   Place all ingredients in mixing bowl of a standing mixer and combine until a unified dough is formed.

3. 3

   Form dough into small balls ( the recipe makes 50 cookies). Place on a silicone or parchment lined baking sheet. Press each one with the palm of your hand to slightly flatten it and then place a blanched almond half on the top of each cookie.

4. 4

   Bake 15-20 minutes or until they just begin to turn golden.

5. 5

   Store in a closed container (if they last that long!)

No additional tips available.