Tahini Butter Cookies

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.

3. 3

   Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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