How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini and Almond Balls (Vegan Friendly)?

You need 12 ingredients. The key ingredients include: ½ cup tahini, ½ cup almond butter, ¼ teaspoon ground cardamom, ½ teaspoon ground cinnamon, and more.

Is Tahini and Almond Balls (Vegan Friendly) suitable as vegetarian?

Yes, Tahini and Almond Balls (Vegan Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tahini and Almond Balls (Vegan Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini and Almond Balls (Vegan Friendly) Recipe

Name: Tahini and Almond Balls (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tahini; ½ cup almond butter; ¼ teaspoon ground cardamom; ½ teaspoon ground cinnamon; 2 tablespoons honey or 2 tablespoons Agave, to taste; 1 tablespoon pomegranate molasses; 1 tablespoon date syrup; ½ cup oats; 5 dried dates, pitted and cut into very small pieces; 3 tablespoons finely ground walnuts (can substitute almonds, pine nuts, hazelnuts); 1 teaspoon orange blossom water; grated coconut, to roll

Try this homemade Tahini and Almond Balls (Vegan Friendly) recipe the whole family will love. Made with tahini, almond butter, ground cardamom and groun…

This Tahini and Almond Balls (Vegan Friendly) relies on simple, everyday ingredients such as tahini, almond butter, ground cardamom and ground cinnamon. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahini and Almond Balls (Vegan Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

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