Tagliolini with Arugula-Walnut Sauce Recipe

Name: Tagliolini with Arugula-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 cup walnuts; 3 cups baby arugula; 1 clove garlic, smashed; 1/2 cup freshly grated Pecorino; 1/2 cup freshly grated Parmigiano; Extra virgin olive oil; 1/2 cup heavy cream; 1 recipe Chef Annes All-Purpose Pasta Dough (page 102), cut into tagliolini, or 1 pound fresh tagliolini; Big fat finishing oil

Servings: persons

Kosher salt
1 cup walnuts
3 cups baby arugula
1 clove garlic, smashed
1/2 cup freshly grated Pecorino
1/2 cup freshly grated Parmigiano
Extra virgin olive oil
1/2 cup heavy cream
1 recipe Chef Annes All-Purpose Pasta Dough (page 102), cut into tagliolini, or 1 pound fresh tagliolini
Big fat finishing oil

1
Preheat the oven to 350F.
2
Bring a large pot of well-salted water to a boil.
3
Put the walnuts on a baking sheet and roast for 6 to 7 minutes.
4
Combine the walnuts, arugula, garlic, Pecorino, and Parmigiano in a food processor and puree until the mixture is a coarse paste.
5
While the machine is running, drizzle in just enough olive oil to get the paste from coarse to smooth.
6
Stop, scrape down the sides, and add the cream.
7
Pulse, pulse, pulse until the cream is just combined; season with salt and taste to make sure its delicious.
8
Put the pesto in a large wide saucepan and loosen it with a couple ladlefuls of the pasta wateryou dont want it to be thin, but you want it to be a sauce.
9
Bring to medium heat.
10
Cook the pasta for 3 to 4 minutes or until tender but still toothsome.
11
Drain the pasta and toss with the sauce, stirring vigorously to coat.
12
Add a drizzle of big fat finishing oil and stir once more.
13
Serve immediately.
14
Heres a tip: To avoid burning your nuts, set a timer.
15
Once you start to smell themits too late!

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1 cup walnuts, 3 cups baby arugula, 1 clove garlic, smashed, and more.

Yes, Tagliolini with Arugula-Walnut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliolini with Arugula-Walnut Sauce

How did you like this recipe?

Frequently Asked Questions