Tagliolini Con Mascarpone

1. 1

   While the pasta water's heating, beat the mascarpone with the yolk until the mixture becomes a smooth cream.

2. 2

   Season it with salt, pepper, and, if you want, one grating of freshly ground nutmeg (don't overdo it).

3. 3

   Salt the pasta water, cook the pasta, drain it, stir the sauce into it, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.