How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Vegetables and Lemon-Parmesan Sauce?

You need 9 ingredients. The key ingredients include: 16 ounces tagliatelle pasta noodles, 2 tablespoons extra virgin olive oil, 1 medium white onion, halved, thinly sliced, 8 ounces zucchini, trimmed, halved lengthwise, and more.

Is Tagliatelle With Vegetables and Lemon-Parmesan Sauce suitable as pasta & noodles?

Yes, Tagliatelle With Vegetables and Lemon-Parmesan Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Vegetables and Lemon-Parmesan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Vegetables and Lemon-Parmesan Sauc

Name: Tagliatelle With Vegetables and Lemon-Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tagliatelle pasta noodles; 2 tablespoons extra virgin olive oil; 1 medium white onion, halved, thinly sliced; 8 ounces zucchini, trimmed, halved lengthwise; 8 ounces frozen green beans, thawed (3 cups); 2 teaspoons grated lemon peel; 1 ¼ cups grated parmesan cheese; ⅓ cup heavy whipping cream; 2 ½ tablespoons fresh lemon juice

Try this homemade Tagliatelle With Vegetables and Lemon-Parmesan Sauce recipe the whole family will love. Made with pasta noodles, extra virgin olive oi…

This Tagliatelle With Vegetables and Lemon-Parmesan Sauce relies on simple, everyday ingredients such as tagliatelle pasta noodles, extra virgin olive oil, grated lemon peel and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 ounces tagliatelle pasta noodles
2 tablespoons extra virgin olive oil
1 medium white onion, halved, thinly sliced
8 ounces zucchini, trimmed, halved lengthwise
8 ounces frozen green beans, thawed (3 cups)
2 teaspoons grated lemon peel
1 ¼ cups grated parmesan cheese
⅓ cup heavy whipping cream
2 ½ tablespoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
729 kcal
Category
Pasta & Noodles

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Tagliatelle With Vegetables and Lemon-Parmesan Sauce

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