How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Turkey Meatballs, Fennel And Carrots?

You need 9 ingredients. The key ingredients include: 10.5 oz tagliatelle, 2 None carrots, trimmed and sliced using a vegetable peeler, 1 None fennel bulb, fronds reserved and bulb thinly sliced, 2 tbsp canola oil, and more.

Is Tagliatelle With Turkey Meatballs, Fennel And Carrots suitable as pasta & noodles?

Yes, Tagliatelle With Turkey Meatballs, Fennel And Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Turkey Meatballs, Fennel And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Turkey Meatballs, Fennel And Carrots Recipe

Name: Tagliatelle With Turkey Meatballs, Fennel And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz tagliatelle; 2 None carrots, trimmed and sliced using a vegetable peeler; 1 None fennel bulb, fronds reserved and bulb thinly sliced; 2 tbsp canola oil; 10.5 oz ground turkey, seasoned then formed into meatballs; 1 lb cherry tomatoes; 1 cup vegetable stock; 1 1/2 tbsp cream cheese; 3 tbsp wholegrain mustard

Tagliatelle With Turkey Meatballs, Fennel And Carrots – a delicious recipe with tagliatelle, carrots, fennel bulb, canola oil, ground turkey, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10.5 oz tagliatelle
2 None carrots, trimmed and sliced using a vegetable peeler
1 None fennel bulb, fronds reserved and bulb thinly sliced
2 tbsp canola oil
10.5 oz ground turkey, seasoned then formed into meatballs
1 lb cherry tomatoes
1 cup vegetable stock
1 1/2 tbsp cream cheese
3 tbsp wholegrain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tagliatelle With Turkey Meatballs, Fennel And Carrots

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