How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Squash, Chili & Ricotta?

You need 6 ingredients. The key ingredients include: 10 12 ounces butternut squash, peeled and cut into small dice, 1 pinch chili flakes, 4 garlic cloves, finely chopped, 5 ounces tagliatelle pasta, and more.

Is Tagliatelle With Squash, Chili & Ricotta suitable as pasta & noodles?

Yes, Tagliatelle With Squash, Chili & Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Squash, Chili & Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Squash, Chili & Ricotta Recipe

Name: Tagliatelle With Squash, Chili & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces butternut squash, peeled and cut into small dice; 1 pinch chili flakes; 4 garlic cloves, finely chopped; 5 ounces tagliatelle pasta; 1 12 ounces flat-leaf parsley, roughly chopped; 3 tablespoons ricotta cheese

Warm up with this hearty Tagliatelle With Squash, Chili & Ricotta recipe. Made with butternut squash, chili flakes, garlic and tagliatelle pasta. Easy s…

This Tagliatelle With Squash, Chili & Ricotta relies on simple, everyday ingredients such as chili flakes, tagliatelle pasta and ricotta cheese. It comes together quickly and makes 4 servings, at about 2102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 12 ounces butternut squash, peeled and cut into small dice
1 pinch chili flakes
4 garlic cloves, finely chopped
5 ounces tagliatelle pasta
1 12 ounces flat-leaf parsley, roughly chopped
3 tablespoons ricotta cheese

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Quick Info

Servings
4 servings
Calories
2102 kcal
Category
Pasta & Noodles

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