Tagliatelle With Spinach

1. 1

   Wash the spinach very well to remove any little bits of mud -if using frozen leave it to defrost.

2. 2

   Chop the onion and leave to sweat for about 10 mins then add the spinach and stock - leave to cook for about20 mins until reduced by a quarter. When this is cooked put it in a blender and give it a quick blast till the mixture is smooth.

3. 3

   Return this mixture back into a pan and add the anchovy fillets and parmesan - check the seasoning. Mix until you have a thick sauce.

4. 4

   Cook the tagliatelle as per the instructions on the packet, drain and add the sauce.

* Per serving · 4 servings · Values may vary.

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