Tagliatelle with Ricotta and Roasted Grape Tomatoes

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   Preheat oven to 350 degrees F. Wash and cut the grape tomatoes in half, then toss them with olive oil, oregano, basil, parsley, and a pinch of salt and pepper.

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   Place some parchment paper on a rimmed baking sheet and spread tomatoes in an even layer, cut side up.

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   Bake in a preheated oven at 350 degrees F for about 30 minutes.

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   Remove them from the oven and set aside.

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   Bring a pot of salted water to boil.

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    5.

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    Taste the water for saltiness to ensure the flavor you want out of the pasta.

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    6.

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    Place tagliatelle in the boiling water and cook for 8 minutes or the recommended cooking time on the package.

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    7.

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    Drain pasta and toss with cooked grape tomatoes, crumble in the ricotta and lightly toss.

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    8.

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    Finish with a nice dusting of Parmigiano.

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    9.

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    Serve and enjoy.

* Per serving · 4 servings · Values may vary.