Tagliatelle With Parmesan And Courgettes (Zucchini)

1. 1

   Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.

2. 2

   Add the courgettes and toss for 2 minutes.

3. 3

   Add the lemon juice, salt pepper and most of the basil.

4. 4

   Cook for a few minutes.

5. 5

   Meanwhile cook the tagliatelle in boiling water until al dente.

6. 6

   Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).

7. 7

   Serve with torn basil and sprinkle with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.