Tagliatelle With Mushrooms And Basil

1. 1

   Heat the butter in a skillet and cook the mushrooms for 5 minutes, until tender and golden brown.

2. 2

   Meanwhile, cook the pasta in a large pan of lightly salted boiling water for 5-6 minutes, then drain.

3. 3

   Return the drained pasta to the pan and add the mushrooms, shredded basil, and olive oil. Season well with salt and freshly ground black pepper; toss well to mix. Pile on to 4 warmed serving dishes. Serve hot, garnished with the snipped chives and grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.