Try this homemade Tagliatelle with Garlic and Toasted Walnuts recipe the whole family will love. Made with extra virgin olive oil, butter, garlic and fr…
This Tagliatelle with Garlic and Toasted Walnuts relies on simple, everyday ingredients such as extra virgin olive oil, tbs. butter, garlic, minced and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026