Tagliatelle With Courgette And Pancetta

1. 1

   Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.

2. 2

   Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.

3. 3

   Add the garlic and cook for 1 minute longer. Season and set aside.

4. 4

   Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.

5. 5

   Over a low heat toss everything together with the cream and half the Parmesan.

6. 6

   Serve twirled into bowls with the remaining Parmesan scattered over.

* Per serving · 4 servings · Values may vary.

No additional tips available.