Tagliatelle With Basil And Egg Yolk Recipe

1. 1

   In a small bowl, whisk together the egg yolk, olive oil, Parmesan, and lemon zest.

2. 2

   Place half the basil in a mortar and pestle (or a small food processor) and mash (or process) to a paste. Add it to the egg mixture. Roughly chop the rest of the basil and add it, too.

3. 3

   In the meantime, bring a large pot of salted water to boil and cook the pasta until al dente. Before draining, reserve 1 cup of the pasta cooking water.

4. 4

   Return the cooked pasta to the pot and add the basil-egg mixture. Toss well to combine, then add pasta cooking water little by little until the pasta is coated in a creamy sauce. Season to taste with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.