Tagliatelle With Asparagus In A Creamy Lime Sauce Recipe

Name: Tagliatelle With Asparagus In A Creamy Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tagliatelle or your favourite pasta; 4-5 tbsp butter; 300 g green asaparagus, woody ends trimmed, and chopped; 3 tbsp plain flour; 150 ml double cream; 400 ml vegetable stock; 4-5 sprigs thyme, leaves chopped; 2 None limes, zest and juice from 1 1/2, 1/2 sliced; 2-3 None tomatoes, quartered, deseeded and diced; 40 g Parmesan, shaved

Servings: persons

400 g tagliatelle or your favourite pasta
4-5 tbsp butter
300 g green asaparagus, woody ends trimmed, and chopped
3 tbsp plain flour
150 ml double cream
400 ml vegetable stock
4-5 sprigs thyme, leaves chopped
2 None limes, zest and juice from 1 1/2, 1/2 sliced
2-3 None tomatoes, quartered, deseeded and diced
40 g Parmesan, shaved

1
Cook the pasta in boiling salted water according to package directions. Meanwhile heat 2 tablespoons of butter in a pan, add the asparagus, and saute for 4-5 minutes. Season with salt and pepper and remove with a slotted spoon.
2
Add the rest of the butter to the pan, sprinkle in the flour, mix well, and cook for 1 minute. Whisk in the cream and stock and simmer for a couple of minutes.
3
Add the thyme, lime juice, salt, pepper, a pinch of sugar, and the asparagus. Cook until warmed through.
4
Drain the pasta, reserving some of the cooking water. Add the pasta, tomatoes, and a splash of cooking water (if needed) to the pan with the asparagus and stir to coat. Sprinkle with lime zest and Parmesan. Garnish with lime slices.

1432

kcal

Calories

102

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g tagliatelle or your favourite pasta, 4-5 tbsp butter, 300 g green asaparagus, woody ends trimmed, and chopped, 3 tbsp plain flour, and more.

Yes, Tagliatelle With Asparagus In A Creamy Lime Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Asparagus In A Creamy Lime Sauce

How did you like this recipe?

Frequently Asked Questions