Tagliatelle-Vadouvan Chicken Wok Recipe

Name: Tagliatelle-Vadouvan Chicken Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 red onion; 3 tablespoons vadouvan; 2 tablespoons wok oil; coconut milk 20 cl.; 7/8 pound tomato pulp; salt to taste; ground black pepper to taste; Espelette pepper; 1 package tagliatelle

Servings: persons

1
Cut the chicken into strips and slice the onion.
2
Heat the wok.
3
When it is hot, add the oil to the wok.
4
Add the chopped onion and chicken strips and brown.
5
Add the coconut milk and tomato pulp.
6
Add the Vadouva mixture, salt, pepper, and Espelette pepper.
7
Mix everything together and cook on low heat until the chicken is tender.
8
Simmering the dish will ensure it will be well flavored with the Vadouvan mixture.
9
Cook the tagliatelle pasta in boiling salted water until al dente.
10
Serve the sauce on top of the tagliatelle.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 red onion, 3 tablespoons vadouvan, 2 tablespoons wok oil, and more.

Yes, Tagliatelle-Vadouvan Chicken Wok falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle-Vadouvan Chicken Wok

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