Tagliatelle Puttanesca

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Cook the onion, garlic and chili pepper, stirring, until the onion softens. Add the pasta sauce, capers, olives and anchovies; bring to a boil. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the sauce thickens slightly. Stir in the parsley.

3. 3

   Drain pasta and return to the pan. Add the sauce; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.