Tagliatelle Mediterranee Recipe

Name: Tagliatelle Mediterranee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium onion, chopped; 6 anchovy fillets, finely chopped; One 35-ounce can Italian plum tomatoes with liquid-tomatoes should be chopped, with stem ends removed; 2 teaspoons sugar; Salt and freshly ground pepper; 1 cup pitted black olives, cut into quarters; 2/3 cup capers, washed and drained; 1/2 teaspoon dried oregano; 1 pound tagliatelle; Freshly grated Parmesan cheese

Servings: persons

1/2 cup olive oil
1 medium onion, chopped
6 anchovy fillets, finely chopped
One 35-ounce can Italian plum tomatoes with liquid-tomatoes should be chopped, with stem ends removed
2 teaspoons sugar
Salt and freshly ground pepper
1 cup pitted black olives, cut into quarters
2/3 cup capers, washed and drained
1/2 teaspoon dried oregano
1 pound tagliatelle
Freshly grated Parmesan cheese

1
Heat the olive oil in a large saucepan and add the onion.
2
Cook over medium heat for 5 minutes, stirring often.
3
Add the anchovies, tomatoes with the liquid, and sugar, season lightly with salt and pepper, and simmer for 20 minutes.
4
Add the black olives and simmer for another 10 minutes.
5
Stir in the capers and taste for seasoning.
6
Simmer for 10 minutes more.
7
Sprinkle with oregano, cover, and let rest for 30 minutes off the heat.
8
Bring 4 quarts of water to a rolling boil.
9
Stir in 1 1/2 tablespoons of salt and add the pasta.
10
Cook until al dente, or just tender, stirring often.
11
Reheat the sauce.
12
Remove 1 cup of the hot pasta water, drain the pasta, and turn it into a serving bowl.
13
Top with all but 1 cup of the sauce.
14
Toss.
15
Spoon the remaining sauce on top and serve immediately.
16
Serve with freshly grated Parmesan cheese.

285

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium onion, chopped, 6 anchovy fillets, finely chopped, One 35-ounce can Italian plum tomatoes with liquid-tomatoes should be chopped, with stem ends removed, and more.

Yes, Tagliatelle Mediterranee falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Mediterranee

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