Tagliatelle Cake Recipe

Name: Tagliatelle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ¼ teaspoon salt; 3 tablespoons unsalted butter; 3 large eggs; ¼ cup whole milk; 1 cup almonds; 1 cup sugar; 12 lemon, zest of; ½ cup butter, melted; 1 ½ cups sweet marsala wine

Servings: persons

2 ½ cups all-purpose flour
¼ teaspoon salt
3 tablespoons unsalted butter
3 large eggs
¼ cup whole milk
1 cup almonds
1 cup sugar
12 lemon, zest of
½ cup butter, melted
1 ½ cups sweet marsala wine

1
Mix the pasta ingredients to make dough.
2
Use a pasta machine to roll each piece to the thinnest setting.
3
Cut each sheet into rectangle and let dry for 10 or 15 minutes.
4
Use a pasta machine to cut all sheets of dough into tagliatelle.
5
Butter a 9 inch spring form pan.
6
Grind almonds with sugar in a food processor until fine, but not powdery.
7
Mix in the lemon zest.
8
Preheat oven to 350 degrees.
9
Arrange 1/3 of the pasta on the bottom of the spring form pan to form a layer.
10
Sprinkle half the almond mixture on top.
11
Melt 1/2 cup butter.
12
Pour half of the butter on top of almond mixture.
13
Place 1/2 of remaining pasta on top.
14
Use all of remaining almond mixture and butter on top.
15
Place last layer of pasta on top.
16
Pour the Marsala Wine on top.
17
Bake for 40 minutes, or until top is golden brown.

1156

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ¼ teaspoon salt, 3 tablespoons unsalted butter, 3 large eggs, and more.

Yes, Tagliatelle Cake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tagliatelle Cake

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