Tagliarini

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. oil; 1 onion, cut fine; 1 green pepper, cut fine; 2 cloves garlic; 1 lb. ground beef; 2 cans tomato sauce; 1 (6 oz.) pkg. noodles; 1 c. canned corn; 1 large can mushrooms; 1 small can ripe olives; grated cheese

Eats Now Editorial Team · 1157 kcal · Meat & Poultry

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Tagliarini – a delicious recipe with oil, onion, green pepper, garlic, ground beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 Tbsp. oil
1 onion, cut fine
1 green pepper, cut fine
2 cloves garlic
1 lb. ground beef
2 cans tomato sauce
1 (6 oz.) pkg. noodles
1 c. canned corn
1 large can mushrooms
1 small can ripe olives
grated cheese

1
Brown onion, garlic and green pepper in oil.
2
Add beef and brown, stirring frequently.
3
Add tomato sauce, raw noodles and enough boiling water to cover.
4
Cook until noodles are done, about 15 minutes.
5
Add corn, olives and mushrooms.
6
Put in baking dish. Sprinkle with grated cheese and brown in oven.
7
This works well as one-dish meal for a party.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 Tbsp. oil, 1 onion, cut fine, 1 green pepper, cut fine, 2 cloves garlic, and more.

Yes, Tagliarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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