How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliarini?

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil or Wesson oil, 1 lb. ground meat, 1 1/2 tsp. salt, 1/8 tsp. black pepper, and more.

Is Tagliarini suitable as general?

Yes, Tagliarini falls under the General category and is a great choice for this type of meal.

How do I store leftover Tagliarini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliarini Recipe

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil or Wesson oil; 1 lb. ground meat; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 1 tsp. oregano; 1 medium onion, chopped (3/4 c.); 2 (1 lb.) cans tomatoes (Italian style if possible); 1 (10 oz.) can whole kernel corn with liquid; 1 (7 oz.) can pitted ripe olives, drained and chopped; 4 oz. (1 1/2 c.) thin noodles, uncooked; 1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated sharp Cheddar cheese (1/4 lb.)

Try this homemade Tagliarini recipe the whole family will love. Made with olive oil, ground meat, salt and black pepper. Easy step-by-step instructions …

This Tagliarini relies on simple, everyday ingredients such as olive oil or wesson oil, ground meat, salt and black pepper. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tagliarini

Tips for the best results

Variations & substitutions

My Personal Notes

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