Tagliarini

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger; 1 can mushroom soup; 2 green peppers, diced; 1 can red chili sauce; 2 cans medium black olives; 1 large onion, diced; 2 small egg noodles; 1 can cream-style corn; 4 c. Cheddar cheese, grated; 2 large cans tomato sauce; salt and pepper to taste; garlic powder (optional)

Eats Now Editorial Team · 1847 kcal · Soups & Stews

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Tagliarini – a delicious recipe with lean hamburger, mushroom soup, green peppers, red chili sauce, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean hamburger
1 can mushroom soup
2 green peppers, diced
1 can red chili sauce
2 cans medium black olives
1 large onion, diced
2 small egg noodles
1 can cream-style corn
4 c. Cheddar cheese, grated
2 large cans tomato sauce
salt and pepper to taste
garlic powder (optional)

1
Cook egg noodles as directed on package; drain and set aside. Fry burger and onion; drain and add to noodles.
2
Heat soup, corn, red chili sauce and tomato sauce; add to noodles and burger and add some cheese and olives.
3
Garnish with olives.
4
Mix ingredients.
5
Add green peppers; top with grated cheese.
6
Bake at 350u00b0 for 1 hour.

1847

kcal

Calories

138

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean hamburger, 1 can mushroom soup, 2 green peppers, diced, 1 can red chili sauce, and more.

Yes, Tagliarini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1847 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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