Tagada Strawberry Tiramisu And Meringue – a delicious recipe with Tagada, milk, eggs, salt, mascarpone cheese, grenadine syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, melt 140 grams of the Tagada strawberry candy on low heat.
2
When they form a sticky ball, add 1/5 cup of milk, and dissolve the strawberries while stirring continuously.
3
Separate the egg whites from the yolks.
4
Beat the egg whites until stiff with a pinch of salt.
5
In a bowl, mix the yolks with the strawberry mixture.
6
Add the mascarpone; then fold in the stiff egg whites.
7
Mix the grenadine with the remaining milk and add the cake.
8
Spread half of the cake mixture in the bottom of 4 dessert glasses and cover with half of the strawberry cream.
9
Add the remaining diced pound cake, meringue, and the rest of the strawberry cream.
10
Cover with plastic wrap and refrigerate for at least 12 hours.
11
When serving, cut 40 grams of Tagada strawberries into small pieces and sprinkle on top of the tiramisu.
600
kcal
Calories
41
g
Fat
16
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 1/3 ounces Tagada strawberry candy, milk 8 cl., 4 eggs, salt, and more.
Yes, Tagada Strawberry Tiramisu And Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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