Taffy Lollipops

1. 1

   Cook all ingredients on high, stirring constantly.

2. 2

   Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.

3. 3

   Grease cupcake pans with butter or margarine.

4. 4

   Pour mixture into cupcake wells and let cool for a few minutes.

5. 5

   Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.

6. 6

   Remove and wrap each lollipop individually.

* Per serving · 4 servings · Values may vary.

No additional tips available.