Taffy Chocolate Fudge

1. 1

   Combine milk, sugar, molasses and salt in large pan.

2. 2

   Bring to a boil; boil 5 minutes, stirring occasionally.

3. 3

   Remove from heat; stir in marshmallows, chocolate pieces and vanilla.

4. 4

   Stir until smooth and ingredients melted.

5. 5

   Pour into buttered 13x9x2 inch pan.

6. 6

   Let stand until top becomes set.

7. 7

   Sprinkle crushed candy over surface of fudge.

8. 8

   Chill until firm.

9. 9

   To serve, cut into squares.

10. 10

    Keep fudge chilled or fudge will become soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.