Taffy Apples Recipe

1. 1

   In medium saucepan, combine sugar, corn syrup, and cinnamon candies with 1 c. cool water.

2. 2

   Over medium heat, stir constantly, just till sugar and candies are dissolved.

3. 3

   (Don't boil.)

4. 4

   Add in food color and cinnamon; stir to mix well.

5. 5

   Bring syrup to boiling; continue cooking, without stirring, to 300 F. on candy thermometer.

6. 6

   Wash apples and dry well.

7. 7

   Remove stem from each; insert skewer partway in stem end, far sufficient to hold apple firmly.

8. 8

   Remove syrup from heat.

9. 9

   Working quickly, dip each apple (holding by skewer) into syrup to coat completely.

10. 10

    Place skewer end up on well greased cookie sheet, to let taffy harden.

11. 11

    Let stand at room temperature till serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.