Taffy Apple Salad

Name: Taffy Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice from 8 oz. can crushed pineapple; 1 beaten egg; 1/2 c. sugar; 1 Tbsp. flour; 1 Tbsp. vinegar; 2 green Granny Smith apples; 1 Delicious apple; 2/3 c. Spanish peanuts; 1 (8 oz.) Cool Whip; pineapple

Eats Now Editorial Team · 432 kcal · Salads

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Taffy Apple Salad – a delicious recipe with pineapple, egg, sugar, flour, vinegar, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

juice from 8 oz. can crushed pineapple
1 beaten egg
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. vinegar
2 green Granny Smith apples
1 Delicious apple
2/3 c. Spanish peanuts
1 (8 oz.) Cool Whip
pineapple

1
Cook pineapple juice, egg, sugar, flour and vinegar until thick; cool.
2
Dice apples (leave peeling on).
3
Mix together all ingredients.
4
Sprinkle more peanuts over top.
5
Refrigerate.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: juice from 8 oz. can crushed pineapple, 1 beaten egg, 1/2 c. sugar, 1 Tbsp. flour, and more.

Yes, Taffy Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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