Taffy Apple Salad

1. 1

   In a heavy bottom saucepan, mix sugar, cornstarch, lemon juice, egg and juice from pineapple.

2. 2

   Cook over low heat, stirring constantly, until mixture thickens, about 5 minutes.

3. 3

   Cool; stir in Cool Whip.

4. 4

   In a large bowl, mix apples, pineapple chunks, marshmallows and peanuts.

5. 5

   Toss with the dressing.

6. 6

   Refrigerate for 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

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