Taffy Apple Salad

1. 1

   Mix drained pineapple and marshmallows in a large bowl.

2. 2

   Put reserved juice into a saucepan. Make sauce first. Add sugar, flour, vinegar and egg to the juice and heat. Stir and cook til thickened...once it is thickened, fold in cool whip.

3. 3

   Let it cool (believe me...I did this once without this step and it melted all the marshmallows LOL).

4. 4

   While it is cooling...peel and chop apples mixing into the marshmallow/pineapple mixture to keep from browning.

5. 5

   Add peanuts (can add more or less). If the apples are small use more than 4 or 5. Makes a huge batch and is great for picnics! Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.