Taffy Apple Salad

1. 1

   Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.

2. 2

   In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160u00b0. Remove from the heat; cool. Cover and refrigerate.

3. 3

   Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.