Taffy Apple Salad

1. 1

   Drain pineapple and save juice.

2. 2

   Combine pineapple with marshmallows.

3. 3

   Let stand in refrigerator ovenright.

4. 4

   Mix remaining juice, sugar, flour, egg and vinegar in a saucepan.

5. 5

   Cook until thick.

6. 6

   Refrigerate overnight.

7. 7

   Take sauce and add to Cool Whip mix and then add remaining ingredients.

8. 8

   Put in bowl.

9. 9

   Cover and chill 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.