Tadells

Name: Tadells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1/2 Lb Butter (soft); 1 1/2 Cups Sugar; 3 Eggs; 2 tsp Vanilla; 1 Tbls Lemon Juice or Anise Extract; 1 Lb Ricotta Cheese; 4 Cups Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; Frosting:; 1 lb box powdered sugar; 2 tsp Vanilla; 2 Tbls Melted Butter; 6 Tbls Milk

Eats Now Editorial Team · 2350 kcal · General

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Tadells – a delicious recipe with Cookies, Butter, Sugar, Eggs, Vanilla, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cookies:
1/2 Lb Butter (soft)
1 1/2 Cups Sugar
3 Eggs
2 tsp Vanilla
1 Tbls Lemon Juice or Anise Extract
1 Lb Ricotta Cheese
4 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
Frosting:
1 lb box powdered sugar
2 tsp Vanilla
2 Tbls Melted Butter
6 Tbls Milk

1
Cookies:
2
Preheat oven to 350 degrees.
3
Beat together Butter and sugar. Beat in eggs one at a time. Add Vanilla, Ricotta and lemon. Add flour, baking powder and baking soda.
4
Roll into balls or drop by rounded teaspoonfulls. #70 Disher
5
Bake 15 minutes.
6
Frosting:
7
Beat all ingredients with fork until smooth.

2350

kcal

Calories

114

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookies:, 1/2 Lb Butter (soft), 1 1/2 Cups Sugar, 3 Eggs, and more.

Yes, Tadells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2350 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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