Tacozagna and Banana Cheesecakes Recipe

Name: Tacozagna and Banana Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil divided; 2 1/2 cups ground turkey or ground sirloin; 1 each zucchini; 2 each carrots peeled; 1 each onions peeled; 3 tablespoons chili powder 3 palm fulls; 2 tablespoons cumin ground, 2/3 palm full; 1 tablespoon coriander a palm full; 1 x salt and black pepper to taste; 1 cup beef stock; 6 each flour tortillas (8 inch); 3 cups monterey jack cheese shredded; 4 each scallions, spring or green onions chopped; 2 each romaine lettuce chopped; 3 each italian plum (roma) tomatoes seeded and chopped; 3 cups filling cheesecake, recommended: Philly brand; 2 each bananas ripe with spotty skins; 1 teaspoon cinnamon; 2 tablespoons honey; 6 each graham cracker pie crust individual; 1 x whipped cream as needed

Servings: persons

3 tablespoons vegetable oil divided
2 1/2 cups ground turkey or ground sirloin
1 each zucchini
2 each carrots peeled
1 each onions peeled
3 tablespoons chili powder 3 palm fulls
2 tablespoons cumin ground, 2/3 palm full
1 tablespoon coriander a palm full
1 x salt and black pepper to taste
1 cup beef stock
6 each flour tortillas (8 inch)
3 cups monterey jack cheese shredded
4 each scallions, spring or green onions chopped
2 each romaine lettuce chopped
3 each italian plum (roma) tomatoes seeded and chopped
3 cups filling cheesecake, recommended: Philly brand
2 each bananas ripe with spotty skins
1 teaspoon cinnamon
2 tablespoons honey
6 each graham cracker pie crust individual
1 x whipped cream as needed

1
Preheat oven to 400F (200C).
2
Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil.
3
Add the meat and brown, 5 minutes.
4
While meat browns, grate the zucchini and carrots with a box grater.
5
Add the vegetables to the meat and grate in the onion and garlic.
6
Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables.
7
Stir in beef stock.
8
Grease a 8 by 13-inch baking pan with vegetable oil.
9
Layer in 3 overlapping flour tortillas and top with 13 meat, 13 cheese.
10
Repeat the layers twice and bake 10 to 12 minutes to brown cheese.
11
Top with scallions, lettuce and tomatoes, cut into squares and serve.
12
While Tacosagna cooks, make dessert.
13
Place cheesecake filling in bowl and mash in 2 really ripe bananas, season with cinnamon and stir in honey.
14
Fill the crust tins and when you are ready to serve top with a swirl of whipped cream.

2118

kcal

Calories

108

Fat

165

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons vegetable oil divided, 2 1/2 cups ground turkey or ground sirloin, 1 each zucchini, 2 each carrots peeled, and more.

Yes, Tacozagna and Banana Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tacozagna and Banana Cheesecakes

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