Tacos (Soft)

Name: Tacos (Soft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. ground meat; 1 pkg. taco seasoning; 3/4 c. water; 1 pkg. corn tortilla; Cheddar cheese; lettuce; tomatoes; onion; sour cream; taco sauce

Eats Now Editorial Team · General

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Tacos (Soft) – a delicious recipe with ground meat, taco seasoning, water, corn tortilla, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 pkg. taco seasoning
3/4 c. water
1 pkg. corn tortilla
Cheddar cheese
lettuce
tomatoes
onion
sour cream
taco sauce

1
Brown hamburger; drain fat.
2
Add seasoning and water.
3
Mix and simmer for 5 minutes.
4
Heat 1/4 inch of oil in skillet.
5
Fry tortillas for 2 seconds, then turn and fry 2 more seconds.
6
Drain on paper towel.
7
Top tortillas with:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 pkg. taco seasoning, 3/4 c. water, 1 pkg. corn tortilla, and more.

Yes, Tacos (Soft) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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