How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tacos in No Time?

You need 12 ingredients. The key ingredients include: 12 lb ground beef, 1 (8 ounce) can tomato sauce, 2 tablespoons instant minced onion, ½ teaspoon garlic salt, and more.

Is Tacos in No Time suitable as soups & stews?

Yes, Tacos in No Time falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tacos in No Time?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos in No Time Recipe

Name: Tacos in No Time
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 (8 ounce) can tomato sauce; 2 tablespoons instant minced onion; ½ teaspoon garlic salt; ½ teaspoon chili powder; 1 dash black pepper; 6 corn tortillas or 6 taco shells or 6 flour tortillas; ½ cup refried beans; ¼ cup black olives, chopped; 12-¾ cup lettuce, shredded; ½ cup low-fat cheddar cheese, shredded or ½ cup swiss cheese or ½ cup mozzarella cheese or ½ cup monterey jack pepper cheese; hot sauce or salsa or taco sauce, to taste

Try this homemade Tacos in No Time recipe the whole family will love. Made with ground beef, tomato sauce, onion and garlic salt. Easy step-by-step inst…

This Tacos in No Time relies on simple, everyday ingredients such as ground beef, (8 ounce) can tomato sauce, instant minced onion and garlic salt. It comes together quickly and makes 4 servings, at about 4141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tacos in No Time

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions