Tacos De Papa (Fried Potato Tacos)

1. 1

   Boil potatoes and peel. Heat oil for frying.

2. 2

   Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.

3. 3

   Warm tortillas in microwave for about 15 seconds.

4. 4

   Spoon potato mixture into tortillas and fry until golden on both sides.

5. 5

   Serve and garnish with lettuce, queso fresco, and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.