Tacos Al Pastor With Grilled Pineapple Salsa Recipe

Name: Tacos Al Pastor With Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 chipotle chile, canned in adobo sauce; 1 tablespoon olive oil; 1 (1-pound) pork tenderloin, trimmed; 1 tablespoon chopped fresh oregano; 2 teaspoons ancho chile powder; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Salsa:; 4 (1/2-inch-thick) slices fresh pineapple; 1/4 cup fresh cilantro leaves; 3 tablespoons thinly sliced red onion; 3 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; 1/2 jalapeno, thinly sliced; Remaining ingredients:; 8 (6-inch) corn tortillas; 8 lime wedges

Servings: persons

Pork:
1 chipotle chile, canned in adobo sauce
1 tablespoon olive oil
1 (1-pound) pork tenderloin, trimmed
1 tablespoon chopped fresh oregano
2 teaspoons ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Salsa:
4 (1/2-inch-thick) slices fresh pineapple
1/4 cup fresh cilantro leaves
3 tablespoons thinly sliced red onion
3 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/2 jalapeno, thinly sliced
Remaining ingredients:
8 (6-inch) corn tortillas
8 lime wedges

1
To prepare pork, preheat the grill to high heat.
2
Mince chipotle chile. Combine chipotle and oil in a small bowl; rub evenly over pork. Combine oregano and the next 4 ingredients (through black pepper). Sprinkle spice mixture evenly over pork, and let stand for 30 minutes. Place the pork on grill rack coated with cooking spray, and grill for 6 minutes on each side or until a thermometer registers 145u00b0. Remove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm.
3
To prepare salsa, place pineapple on a grill rack coated with cooking spray; grill for 5 minutes on each side. Coarsely chop pineapple, and place in a medium bowl. Add cilantro and next 4 ingredients (through jalapeno); toss to combine.
4
Warm the tortillas according to package directions. Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. Top each taco with about 3 tablespoons salsa. Serve with lime wedges.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pork:, 1 chipotle chile, canned in adobo sauce, 1 tablespoon olive oil, 1 (1-pound) pork tenderloin, trimmed, and more.

Yes, Tacos Al Pastor With Grilled Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tacos Al Pastor With Grilled Pineapple Salsa

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