Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (8 oz.) tomato sauce; 1 (6 oz.) tomato paste; 1 c. medium taco sauce; grated Cheddar cheese; chopped onions (optional); chopped tomatoes; sour cream; 12 taco shells; lettuce

Eats Now Editorial Team · 585 kcal · Meat & Poultry

Jump to Recipe

Tacos – a delicious recipe with ground beef, tomato sauce, tomato paste, taco sauce, Cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1 c. medium taco sauce
grated Cheddar cheese
chopped onions (optional)
chopped tomatoes
sour cream
12 taco shells
lettuce

1
Brown ground beef in large frypan; drain.
2
Add next three ingredients and simmer for 15 minutes.
3
Heat shells in 250u00b0 oven for 3 minutes.
4
Set remaining ingredients out buffet style for everyone to assemble their own taco!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 (8 oz.) tomato sauce, 1 (6 oz.) tomato paste, 1 c. medium taco sauce, and more.

Yes, Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Salsa Chicken
Chicken With Black Bean Salsa
Stuffed Chicken Breast With Honey Mustard Sauce
Deviled Baked Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy