Tacos

1. 1

   Boil beef roast and pork roast about 3 hours with salt to taste.

2. 2

   Shred meat into small pieces.

3. 3

   Pour chili sauce, as much as needed to mix meat together.

4. 4

   In separate bowls, cut up lettuce, tomatoes, onion and Cheddar cheese.

5. 5

   Heat soft shells in microwave oven; fill with previous ingredients and taco sauce.

No additional tips available.