Taco Stuffed Shells Recipe

Name: Taco Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb Ground beef; 1 packages Taco seasoning; 4 oz Cream cheese; 12 large pasta shells (whole grain); 1 cup Salsa; 1 cup Taco sauce; 1 cup Shredded cheddar cheese; 1 cup Shredded Monterrey Jack cheese; 1 1/2 Crushed tortilla chips; 3 Green onions (chopped); 1 cup Sour cream

Servings: persons

1 lb Ground beef
1 packages Taco seasoning
4 oz Cream cheese
12 large pasta shells (whole grain)
1 cup Salsa
1 cup Taco sauce
1 cup Shredded cheddar cheese
1 cup Shredded Monterrey Jack cheese
1 1/2 Crushed tortilla chips
3 Green onions (chopped)
1 cup Sour cream

1
Preheat oven to 350F.
2
Brown ground beef in fry pan and add taco seasoning (prepare according to package directions).
3
Add cream cheese and summer until cheese is melted.
4
Blend well.
5
Set aside and fully cool.
6
While meat is cooking.
7
Cook pasta shells, drain and toss well with butter.
8
Pour salsa in the bottom of a 9x13 baking dish.
9
Stuff each shell with meat mixture.
10
Place shell in baking dish.
11
Cover shells with taco sauce.
12
Cover pan with foil and bake for 30 minutes.
13
After 30 minutes, uncover and sprinkle with chips and cheeses.
14
Cook for 15 more minutes.
15
Serve with sour cream, salsa, black olives, etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground beef, 1 packages Taco seasoning, 4 oz Cream cheese, 12 large pasta shells (whole grain), and more.

Yes, Taco Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stuffed Shells

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