Taco Stuffed Shells

1. 1

   Preheat oven to 425.

2. 2

   Prepare jumbo pasta shells according to package. Drain and set aside.

3. 3

   In a large skillet, brown hamburger. Drain fat. Return to skillet and add taco seasoning, salsa and water. Simmer 5 minutes.

4. 4

   In a large bowl, combine cottage cheese, 1 cup of cheddar cheese and taco meat.

5. 5

   Stuff each shell with the taco meat and place in 9x13-inch pan. Top with enchilada sauce and remaining cheese.

6. 6

   Bake for 30 minutes, until bubbly.

No additional tips available.