Taco Stuffed Bell Peppers Cups

1. 1

   Cut peppers in half lenghtwise and remove seeds.

2. 2

   Cook in boiling water for 5 minutes; drain and set aside.

3. 3

   In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain.

4. 4

   Add beans, tomato sauce and taco seasoning, bring to a boil.

5. 5

   Reduce heat and simmer, uncovered, for 5 minutes.

6. 6

   Place pepper halves in an ungreased 8 inch square pan.

7. 7

   Fill with meat mixture.

8. 8

   Bake, uncovered, for 10 minutes or until peppers are tender.

9. 9

   Top with sour cream, tomato, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.