How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/4 cup chopped onion, 1 can (14-1/2 ounces) stewed tomatoes, 1 cup frozen corn, and more.

Is Taco Stir-Fry suitable as soups & stews?

Yes, Taco Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stir-Fry Recipe

Name: Taco Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup frozen corn; 2 tablespoons chili powder; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded reduced-fat cheddar cheese; 1 medium head iceberg lettuce, shredded; Tortilla chips; 1 cup salsa

Taco Stir-Fry

Eats Now Editorial Team · 487 kcal · Soups & Stews

Taco Stir-Fry – a delicious recipe with ground beef, onion, tomatoes, frozen corn, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Stir-Fry

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