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1
Using a large stockpot, brown the ground beef with onions and garlic according to your taste.
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2
Whisk together tomato sauce and taco seasoning.
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3
Add to stockpot and stir.
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4
Add the rest of the ingredients to the stockpot and stir well.
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5
1-2 cups of water may be added if it's too thick for your preference.
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6
I add none.
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7
Simmer on stovetop for 1 1/2 hours, allowing flavors to blend.
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8
Or dump all ingredients in a 6 qt crock pot and cook on low 6-9 hours.
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9
Stir occasionally.
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10
When serving, you can top with shredded cheese.
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11
We love this with Fritos on top or tortilla chips on the side.
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12
Also great with cornbread.
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13
Freezing is easy.
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14
My favorite method is to freeze the stew in the soup bowls I will serve them inches When frozen, I pop them out and vacuum seal using my Foodsaver.
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15
To reheat, pop the frozen stew back into original bowls and microwave.
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16
A great trick for keeping the FS bag clean is to put the frozen stew into a cheap baggie and THEN put it into a Foodsaver bag and vacuum seal.
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17
All you will have to do is rinse, instead of scrub that FS bag!
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18
If you are really short on freezer space, an alternative would be to pour unfrozen stew into a freezer ziplock, let out the air and store flat in the freezer.
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19
The downside is that you'll have to either let it defrost overnight in fridge or soak in a bowl of hot water for 20 minutes before you can pour into a bowl and reheat in microwave.
