Taco Soup

1. 1

   In large soup pot, brown ground beef well (drain if necessary, but if you use lean beef you won't have to.

2. 2

   Add seasoning packets and other dry seasonings, and stir well.

3. 3

   Then add all other ingredients.

4. 4

   Heat on medium heat for about 15 minutes, or until it just starts to boil.

5. 5

   Reduce heat, and simmer about an hour.

6. 6

   It doesn't hurt for it to simmer longer.

7. 7

   If soup seems too thick, you can add more tomatoes, or a can of rotel tomatoes.

8. 8

   I do not recommend adding water.

* Per serving · 4 servings · Values may vary.

No additional tips available.