Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; onion; 15 ounces pinto beans; 15 ounces kidney beans; 15 ounces diced tomatoes; 8 ounces rotel; 8 ounces corn; 8 ounces taco seasoning; 8 ounces Hidden Valley Original Ranch Dressing; 8 ounces chili beans; 1 cup water

Eats Now Editorial Team · 780 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, pinto beans, kidney beans, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs hamburger meat
onion
15 ounces pinto beans
15 ounces kidney beans
15 ounces diced tomatoes
8 ounces rotel
8 ounces corn
8 ounces taco seasoning
8 ounces Hidden Valley Original Ranch Dressing
8 ounces chili beans
1 cup water

1
Mix everything together in the crock pot and let cook for 4-12 hours.
2
Serve with fritos, lettuce, cheese, or sour cream.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs hamburger meat, onion, 15 ounces pinto beans, 15 ounces kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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