Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package lean ground turkey; 12 medium onion, chopped; 3 garlic cloves, minced; 1 (14 1/2 ounce) can kidney beans; 1 (14 1/2 ounce) can black beans; 1 (14 1/2 ounce) can pinto beans; 3 (14 1/2 ounce) cans diced tomatoes (or petite); ¼ cup taco seasoning; black pepper; hot sauce

Servings: persons

1 (20 ounce) package lean ground turkey
12 medium onion, chopped
3 garlic cloves, minced
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can pinto beans
3 (14 1/2 ounce) cans diced tomatoes (or petite)
¼ cup taco seasoning
black pepper
hot sauce

1
In a large pot, brown turkey over medium high heat.
2
add onion, garlic and sautee until soft, about 3 minutes.
3
add beans, tomatoes, taco seasoning to turkey mix and combine well.
4
black pepper and hot sauce can be added to taste.
5
bring soup to a boil.
6
cover and lower heat to simmer for about 30 minutes.
7
serve with cheese, sour cream, tortilla chips, or cornbread.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package lean ground turkey, 12 medium onion, chopped, 3 garlic cloves, minced, 1 (14 1/2 ounce) can kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup

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